Chinese Food
All Recipes
Stewed pig ears
The first braised pig ear. Super success Every time I go out to eat or buy bittern, I think it's not delicious and I'm afraid it's not clean. So I decided to do my own to enrich myself
Stewed pig ears
Taiwan's snacks are famous all over the world. Brine is one of them. There is always a plate of brine in both rice and noodles.
Pig ears in cold sauce
Crispy and spicy. Good food with wine.
Stir fried pig ear with green pepper
Pig's ear not only contains protein, fat, carbohydrate, vitamin and calcium, phosphorus, iron, etc., but also has a very good taste, which is deeply loved by everyone.
Stir fried pig ear
The crispy taste of the pig's ears. With the spicy taste of thin skin green pepper, it's spicy, salty and salty. It's a little smoky. It's delicious. There are not too many hot pig ears in our market. Few people buy them. The stall owner will no... ...
Super simple pig ears in cold sauce
My brother gave me some streaky pork and pig's ears, pig's liver and pig's stomach for the new year. I cooked the pig's ears, liver and stomach. Just put ginger, pepper and star anise. It's delicious if you don't put anything else. Today's host ... ...
New year's Day is to make a pot of extraordinary flavor
Spring Festival is the most expected festival in childhood. There are meat, sugar and lucky money. What is Chinese New Year flavor? The new year's flavor is the festive atmosphere of family reunion. It's the hot and noisy atmosphere around the f... ...
Marinated pork ear
Delicious with simple meals
Pig ear appetizer
When I saw my friends do it, there was a lot of saliva. But what's depressing is that when I was in Suzhou, some of the RT mart's products were sold. As expected, when the new year's day came, the supermarket saw everything and bought one of the... ...
Sisi
This dish called Sisi was seen on the TV show James's kitchen . It was eaten by James in the Philippines. It's easy to do. The key is to be curious about its taste. I'll try some ingredients at home today. It's found that it's really a great way... ...
A little wine with a thousand layers of crispness
Pour a cup of wine and mix a small dish. It's also a pleasure to be drunk in early spring and dusk.
Stewed pig ear
I saw fresh pig ears in the market. It's just the weekend. I bought them to make a side dish with wine. A mouthful of beer and a mouthful of meat. Beautiful.
Stewed pig ears
The taste of self-made food is very good. It's also clean and delicious. Pig's ear is rich in protein, fat, carbohydrate, vitamin, calcium, iron, phosphorus and other nutrients. Especially, the pig's ear is delicious and nutritious after being m... ...
Pig ear in cold sauce
You can't move more than 20 pigs in a cold sauce, and the quantity is poor. You can't eat it without addiction. You can buy less than 20 pig ears in your own market. The quantity is twice that of the store outside. Do it yourself. Marinate befor... ...
Super detailed cold mixed pig ear with detailed brine method
My husband loves the cold pig's ears. He can't stand to grind them beside his ears. In the afternoon, he tossed them when he took baby's nap. Wash, marinate and mix. The point is to pluck the hair. The second senior brother's hair is too thick. ... ...
Pork ear slices in summer
Summer is coming. All kinds of appetizers and cold dishes have become favorites on the table. The arrival of early summer, my kitchen has also appeared a lot of cold dishes. Today, I would like to share with you a good cold dish - cold pork ear ... ...
